Zucchini Lasagna Recipe

zucchini 2

Ingredients

  • 2 12  medium zucchinis, sliced lengthwise about 1/4 inch thick
  • 12 lb lean ground beef or turkey or chicken ( or you don’t have to use any meat)
  • 14 cup onion, chopped (I omit due to allergies)
  • 2 small tomatoes, cut up
  • 1 (6 ounce) can tomato paste or sauce (depends on how thick you want this)
  • 1 garlic clove, minced (or garlic powder)
  • 12 teaspoon dried oregano
  • 12 teaspoon dried basil
  • 14 teaspoon dried thyme
  • 12cup low fat cottage cheese and low fat ricotta cheese (or low fat or fat free ricotta or just cottage cheese)
  • 1 cup mozzarella, shredded (I use 8 oz. divided or more or less.. depending on personal preference)

Be Creative with your ingredients because you can make this to your taste preferences along with more or less…

Directions:

Add cottage cheese/ricotta, half of shredded cheese and seasonings together in a bowl.

In (1 1/2-qt.) baking-roasting pan arrange with sauce on bottom for no sticking then a layer of zucchini then the the meat then a layer of zucchini and sauce then cottage cheese/ricotta cheese mixture then a last layer of zucchini. Top with remaining  zucchini, and sauce.

Bake uncovered at 350 degrees F for 60 minutes.

Sprinkle with remaining mozzarella cheese. Bake 10 minutes longer.

Let stand 10 minutes before serving.

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